One of the most imminent challenges today is the erratic climate change occurring across many parts of the globe.
Climate is a key element for any industry due to its effect on temperature, local ecology, chances of weather extremes, etc.

Abrupt and unpredictable changes in these factors cause disruptions in the overall availability of raw materials, workforce well-being, access to market, finance and technology, customer preferences and regulatory landscape.
One such key industry from a global standpoint is the “agricultural industry and the agricultural sector”.
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Climate change is creating wide range of direct and indirect risks for all industries, including the agricultural industry. Some of these risks include:
Farming and agriculture are significant contributors to the rising greenhouse gas (GHG) emissions. Globally, it contributes to around 25 per cent of the total emissions, with methane from livestock, carbon dioxide from the fuel used in machinery and nitrous oxide from fertilisers and manure management.
Together, these emissions have a considerable impact on the overall climate change. For every 1○C rise in temperature, there is a tangible reduction in Agro-produce.
‘Stubble Burning’ is another major environment and health challenge in Northern India, which is a method of burning and removing crop residue (stubble) from the fields.
Low carbon agriculture plays a significant role in reducing climate change and encouraging environmental sustainability in India. A low carbon footprint in agriculture means low emissions of carbon dioxide and other GHG in all types of agricultural activities, including emissions from the fields, farming machinery, livestock processes etc.
Apart from low-cost finance, subsidies, incentives, exemptions to farmers and agro-based industries, India is actively promoting ‘climate-healthy’ agriculture and agricultural practices, which include the following –
Considering that India is an agrarian country and keeping in mind the need of the hour, India has also implemented the National Mission for Sustainable Agriculture (“NMSA”).
NMSA derives its mandate from the ‘Sustainable Agriculture Mission’ which is 1 (one) of the 8 (eight) missions outlined under the National Action Plan on Climate Change (“NAPCC”).
The strategies and programmes outlined in the mission document, aim at promoting sustainable agriculture through a series of adaptation measures focusing on 10 key dimensions encompassing Indian agriculture namely:
India is also actively looking at encouraging Agro-industries to consolidate produce through contract farming, thereby making available to the farmers, Agro-best practices, efficient technologies, infrastructure, low-cost financing and effective bargaining positions for the agricultural produce.
India is at the intersection of tradition and modern transformation. Low-carbon Agriculture and Farming is not just a conceptual blueprint anymore. Understanding and implementation of best practices along with effective financial and regulatory support, is the fertile ecosystem in which sustainability thrives.
In adapting to sustainability, the Government and relevant stakeholders need to approach the challenges as opportunities that actually fuel innovation and sustainable growth.
This article was originally published in The Hindu Business Line on 06 December 2025 Written by: Radhika M Dudhat, Partner. Click here for original article
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